Day 75 - Wednesday, March 16, 2011 - St. Patrick's Eve at Greene Acres. Mair cooked up 14 1/2 pounds of corned beef, fabulous cabbage, potatoes, and pearl onions. Amy provided a wonderful seven layer salad. Laura and I provided beverages for the kids, Guinness, and Baileys. Shelley brought some phenomenal chocolate cupcakes made with stout. DELISH.
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